Test Kitchen Approved

Pumpkin Ginger Dog Biscuits

3 reviews

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Prep Time

20 min

Cook Time

2 hours 30 min

Yield

18 dog biscuits

Ingredients

3 cups whole wheat flour

1/2 teaspoon ground ginger

1/2 cup pumpkin

1 large egg, room temperature, beaten

1 tablespoon coconut oil, melted

1/4 to 1/2 cup water

Directions

Preheat oven to 275°. Combine flour and ginger. In the bowl of a mixer, combine pumpkin, egg and coconut oil. Add the flour mixture and mix until crumbly. With the mixer on low, slowly add water 1 tablespoon at a time until dough comes together but is not sticky. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. cookie cutter. If using a bone shape, press holes in the center of the biscuit with a fork. If using a pumpkin shape, press lines into biscuit with the edge of a spoon.

Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack) and treats feel firm when pressed, about 2-1/2 hours. Cool on a wire rack. Store in an airtight container.

Nutrition Facts

1 dog biscuit: 70 calories, 1g fat (1g saturated fat), 10mg cholesterol, 5mg sodium, 13g carbohydrate (0 sugars, 2g fiber), 3g protein.

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