All those tech-driven foods are still around, but they don’t tempt consumers the way they once did. Instead, the fastest growing categories in the food business are built on an entirely different vocabulary: gourmet, artisan, healthy, organic, nutritious, sustainable, local, homemade.
after studying in basically every library / study spot in cambridge, I've found that the best study spots are still mom & pop cafes where there is a sense of *life* vs. institutional heaviness. In these life-filled places, I've found that insights come through more easily, esp when I "borrow" from the auric field of PhD students doing psets and... See more
any digital place evokes certain feelings, emotions, mood
cold? warm? corporate? homely? serious? silly? all of it? none of it?
and all these things are extremely subtle
and each idea can be executed in a myriad of ways
and it's this... See more
what if public libraries were open late every night and we could engage in public life there instead of having to choose between drinking at the bar and domestic isolation