An exploration of the Post-Industrial Age and the challenges faced by companies in terms of talent scarcity, skills obsolescence, and the need for a more agile workforce.
All those tech-driven foods are still around, but they don’t tempt consumers the way they once did. Instead, the fastest growing categories in the food business are built on an entirely different vocabulary: gourmet, artisan, healthy, organic, nutritious, sustainable, local, homemade.
what if public libraries were open late every night and we could engage in public life there instead of having to choose between drinking at the bar and domestic isolation
“We want to think of the internet as a physical place. It is not about making the virtual physical, but rather to argue that the virtual also exists physically.”
after studying in basically every library / study spot in cambridge, I've found that the best study spots are still mom & pop cafes where there is a sense of *life* vs. institutional heaviness. In these life-filled places, I've found that insights come through more easily, esp when I "borrow" from the auric field of PhD students doing psets and... See more