If The Internet Was A Place
if the internet was a physical place, what would we want it to feel like? look like? be like?
sari and
If The Internet Was A Place
Welcome to the Post-Industrial Age
An exploration of the Post-Industrial Age and the challenges faced by companies in terms of talent scarcity, skills obsolescence, and the need for a more agile workforce.
LinkIf you watch television for 8 hours in a row, you might feel that you watched too much television. You would have a feeling that you wanted to get up and go do something else. Smart-phones specifically, unlike any other previous screen, are located on the body and taken everywhere. Without a conscious disconnnection practice, there is no getting up
... See moreAnd yet, in so much modern software today, you’re placed in a drab gray cubicle — anonymized and aggregated until you’re just a daily active user. For minimalism. For simplicity. For scale! But if our hope is to create software with feeling, it means inviting people in to craft it for themselves — to mold it to the contours of their unique lives an
... See moreThe Browser Company • Optimizing for Feelings
I was walking the dog this morning and I was reflecting on how the things we build on the digital world seem to mirror what we build on the physical one. Big social media platforms are the metropolis: dense, busy, chaotic. They’re the place that never sleeps and there’s always something new going on. Something new to see, something new to do. You’l... See more
Manu – I write
my social feeds seemed to finish their years-long transformation from a neighborhood populated with friends to a glossy condo development of brands.
Anne Helen Petersen • Culture Study | Anne Helen Petersen | Substack
via Jonathan Haidt
“We want to think of the internet as a physical place. It is not about making the virtual physical, but rather to argue that the virtual also exists physically.”
- Woon Tien Wei
- Woon Tien Wei
NET ART ANTHOLOGY: alpha 3.4
All those tech-driven foods are still around, but they don’t tempt consumers the way they once did. Instead, the fastest growing categories in the food business are built on an entirely different vocabulary: gourmet, artisan, healthy, organic, nutritious, sustainable, local, homemade.