idea generation
Ideas and bacteria have a lot in common. You can’t control them. You can’t create them out of thin air. Some are good, and some are bad. But you can design the best possible environment for the good ones to thrive and multiply, and that’s how we want to approach idea generation. We want to approach it like a great fermentation.
Nat Eliason • The Art of Fermenting Great Ideas The Art of Fermenting Great Ideas
Inclining the Mind Toward “Sudden Illumination”: French Polymath Henri Poincaré on How Creativity Works
Maria Popovathemarginalian.org
Find the best ingredients possible to ferment into great ideas, and aggressively prune everything you don’t want your brain to process. Give your brain the boredom and output time it needs to figure out what to do with that information. Don’t keep opening the jar and packing more into it. Finally, be patient with the process. The more you can... See more
Nat Eliason • The Art of Fermenting Great Ideas The Art of Fermenting Great Ideas
If you want to increase the quality of your work – your output – you must increase the level of your inputs. Your input is knowledge.
Thread by @patio11: "Some people really benefit from hearing advice that everyone knows, for the same reason we keep schools open despite every subject in them h […]"
Thread Readerthreadreaderapp.com![Thumbnail of Thread by @patio11: "Some people really benefit from hearing advice that everyone knows, for the same reason we keep schools open despite every subject in them h […]"](https://d1l054mla94ehg.cloudfront.net/media/images/thumbnails/curation/f2b6f9bcdd2c4ad48e30a61f6dacb520/thumbnail.jpg?height=75&dpr=2)