food science
Super-thickeners made from starch reduce calories and carbs in food
Karmela Padavic-Callaghannewscientist.comlisa added 1mo
lisa added 8d
Kimchi, kombucha and the new age of symbiosis
imagine5.comlisa added 22d
Flavour-predicting AI can tell brewers how to make beer taste better
newscientist.comlisa added 1mo
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