food science

CRISPR builds a big tomato that’s actually sweet

Max Kozlovnature.com
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lisa added 7d

Kimchi, kombucha and the new age of symbiosis

imagine5.com
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lisa added 22d

Super-thickeners made from starch reduce calories and carbs in food

Karmela Padavic-Callaghannewscientist.com
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lisa added 1mo

Flavour-predicting AI can tell brewers how to make beer taste better

newscientist.com
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lisa added 1mo

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