food science
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tractorbeam.earth
ex-NOMA fermentation chief 'david zilber' cooks up food with bacteria, microbes, and yeast
Matthew Burgosdesignboom.com

Kimchi, kombucha and the new age of symbiosis
imagine5.com
Super-thickeners made from starch reduce calories and carbs in food
Karmela Padavic-Callaghannewscientist.com
Flavour-predicting AI can tell brewers how to make beer taste better
newscientist.com
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