Food Inspiration

Healthy Breakfast Cookies 🍪

These are simple to make, so delicious and packed with wholesome ingredients! Definitely give them a try!

 Cre by @lindsay.keosayian You’ll need:
 1 ripe banana, mashed
1/4 cup nut or seed butter (I used raw almond butter) 1 tsp cinnamon
 1/2 tbsp chia seeds
 2 tbsp pure maple syrup (optional, can also sub raw honey or other sweetener of choice)
 1/4 cup pumpkin seeds
 1/3 cup organic raisins
 1 cup sprouted rolled oats (gluten-free)
flaky salt (optional for topping)

 1. In a bowl, combine your mashed banana, nut or seed butter, cinnamon, chia seeds and maple syrup.
 2. Add in pumpkin seeds, raisins and oats and stir until well-combined. 
3. Place the bowl in the refrigerator for about 10 minutes to firm up.
 4. Scoop the mixture onto a lined baking sheet (this batch made 6 cookies). 
 5. Bake at 375F for about 12 minutes.
6. Top with flaky salt (optional) and enjoy! ❤️
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