food
French Onion Baked Lentils and Farro
SERVINGS: 6 TO 8 TIME: 1 HOUR 45 MINUTES, MOSTLY HANDS OFF
This dish was inspired by a message from an Elizabeth from Oakland, CA, I am so grateful for. She said she got some guidance from Ali Slagle’s Baked Farro With Lentils, Tomato and Feta, so a hat tip goes there too!
SERVINGS: 6 TO 8 TIME: 1 HOUR 45 MINUTES, MOSTLY HANDS OFF
This dish was inspired by a message from an Elizabeth from Oakland, CA, I am so grateful for. She said she got some guidance from Ali Slagle’s Baked Farro With Lentils, Tomato and Feta, so a hat tip goes there too!