food

this is what happens when you blend moroccan and Vietnamese flavors and technique 🎣🇲🇦🇻🇳😤 A big fish summer is all I’m manifesting for. Big fish at the dinner table, the picnic, the BBQ! I’ve loved chermoula, morocco’s version of chimichurri, for decades and there’s no stopping me now.... See more

APEROL SPRITZ JELLO SHOTS🍊❤️‍🔥 the cutest bday/party addition for my 21+ girlies ofc :) *I used unflavored gelatin bc we didn’t have any collagen gelatin left (but I just restocked it on amazon for the next time!! Just makes it a lil healthier) THE RECIPE: -1 oz (4 small pac... See more

A witchy sandwich touched by alchemy, berries, balsamic & brie 💋🍇✨🖤 My take on this viral recipe! Elevated with caramelized shallots, blackberry walnut compote & herbed honey butter. RECIPE ON MY WEBSITE (link in bio)✨ #cooking #sandwich #fantasy #tavern #ro... See more

More Korean Mayak (drug) eggs cause I can’t stop eating them!! Ingredients: - 3 large eggs - 1/2 small yellow onion - 1 jalapeño - 3 garlic cloves - 2 stalks green onion - 1/4 cup water - 6 tablespoons soy sauce ___LINEB... See more

Butter chicken is one of my favorite chicken and rice dishes! Ingredients: - 4-5 Chicken Thighs - Marinade: - 4 tablespoons Greek yogurt - 1 tablespoon garlic paste - 1 tablespoon ginger paste - Heavy pinch of salt - ... See more

an orzo salad is always there for you💖 feat. strawberries, sugar snap peas, fried shallots & basil dressing! the recipe is in my bio✨✨ #orzo #strawberryrecipes #summerrecipes

Just dip your egg whites overnight in beetroot juice together with some white wine vinegar, fill them with egg yolk mayonnaise mixture and voila! 🌸