Morgan Eckroth - Coffee Information using the YouTube episode “The Secret Ingredient that Will Make Your Coffee Great”

https://youtu.be/m6Qy6pCiWHA?si=wApQ2ujcBDRaLYOW

POST BREW MINERALIZATION

She is using MINERALS to intensify but not cover the flavor of the coffee she just brewed.

She’s using the minerals: Tonic, Lylac, and Jam from APEX LABS

https://apaxlab.com/collections/mineral-concentrates?srsltid=AfmBOophcDUfUfdg9FHPQIaCsi2Re79puBGto7jxFwLqIRukzhup7zUy

Use either soft, destilled or demineralized water

15 grams of coffee with 250 mils or grams of water

Use TONIC for: enhances the more juicy or acidic concentrations in coffee. It’s a good balancing addition to a washed or more floral coffee.

Use LYLAC for: Enhances more floral or silky characteristics in coffee. Good for a floral coffee that you want to open up by boosting that flavor a little bit.

Use JAM for: Enhances the sweet or creamy notes in a coffee. Good for sweetness or roundness in coffee. OR coffee’s that have gone through a natural processed coffee or coffees that have gone through a more advances fermentation process.

**Don’t use more than 10 drops of any of the minerals.

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