After my experience at The Met, I spent the next few months viewing and considering as much beauty as I could. I went to more museums. I spent weeks researching obscure Baroque furniture makers, legendary luthiers, prominent architects, naturalist illustrators, Italian car designers, and philosophers of aesthetics. What I came out the other side... See more
Peanut Pearls: the aperitif of my @rosewoodlondon residency menu
Yoghurt covered raisins are decorated with silver paint and dust then sealed inside empty peanut shells— this has by far been one of my favourite dishes to develop 🤍
Paired with @ruinart R de Ruinart Brut for a little play on... See more