sobre la creatividad y lo que me inspira a crear
ideas sobre el mágico -y a la vez cotidiano- arte de crear
sobre la creatividad y lo que me inspira a crear
ideas sobre el mágico -y a la vez cotidiano- arte de crear
Find the best ingredients possible to ferment into great ideas, and aggressively prune everything you don’t want your brain to process.
Give your brain the boredom and output time it needs to figure out what to do with that information. Don’t keep opening the jar and packing more into it.
Finally, be patient with the process. The more you can reduce
... See moreWhat matters is cutting out all the noise and replacing it with the high-quality ingredients you want your brain working on.
Los antiguos griegos tenían dos formas de pensar en el tiempo: Cronos , que es la definición cuantitativa del tiempo. Y kairos , que es la mejor definición del tiempo, la calidad del tiempo, la profundidad del tiempo. Es el momento de ver una hermosa puesta de sol, el momento de leerle un cuento a tu hijo, cuando estás inmerso en una conversación
... See moreGood ideas require boredom . If you constantly ingest new information, the existing information can never be digested. It’s as if you’re looking at your fermenting jar on the counter every hour and wondering why nothing has happened, so you open it and stuff in another cucumber.
Sari Azout
Output time is creating the space and boredom for those inputs to ferment into something interesting. Staring at a blank page of your journal, opening a document to start writing, going for a (no headphones) walk with a notebook, working out without music, or sitting in the sauna. However you create bored, quite space for your brain to finally get
... See moreBut if you want to come up with useful brain farts that move your life forward, you will have to stop feeding your mailroom dog shit. Garbage in, garbage out.
Our ideas, too, will disappoint us if we don’t give them the right environment to develop in. They’ll be shallow, derivative, dull, repetitive, or take too long to show up. Or they’ll just not show up at all.
What makes fermentation so magical is that the most important ingredient is the one you can’t control: the bacteria. You don’t add a bunch of bacteria to the pickle jar. They multiply from what’s already in the ingredients you chose. Your job is not to make them or add them or send them strongly worded emails until they do your bidding. Your job is
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