Basic Meals I Want To Know How To Make Deliciously

What could you do with leftover vegetables scraps at the end of the week? Make stock cubes! You can use any sort of leftover vegetables to make your own all natural stock cubes! The process is super straightforward and you can make enough to store and use for months. Ingredients 🥦🥕🍠🟨 * 1kg... See more

MISO BALLS 🥣 This is an homage to when I had miso soup apart of my breakfast pretty much everyday for 2 years straight lol This is a fantastic way to not only have an instant miso soup on hand but to add some extra flavors for when you wanna switch it up. The easiest meal prep around! Recipe inspo from @okonomikitchen... See more

THE BEST LEMONADE uses lemon zest for the ultimate lemon flavor: rub the sugar and lemon zest together, the sugar’s abrasive texture will help extract all the natural, fragrant oils in the lemon zest. Mix the lemon sugar with freshly squeezed lemon juice and you’ve got yourself the perfect lemon base. Add water and ice to taste, then serve... See more

MISO MUSHROOM SOUP 🍄‍🟫 SOUP SUNDAYS for this Sunday’s soup, we’re bringing it back with a creamy bowl of miso mushroom goodness. topped with crispy oyster mushrooms too. if you haven’t made this already, this is your sign... you can find the full written recipe down below - so let me know if... See more