about art and creativity
“I picked a bad time to become a critic” – Elizabeth Goodspeed on the collapse of design critique
N/A
There is taste in people, visual taste, taste in emotion
- and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas. (One of the facts to be reckoned with is that taste tends to develop very unevenly. It's rare that the same person has good visual taste and good taste in people and taste in ideas.)
Creative excellence is ineffable. When you see something that resonates, you’ll know — it will hold a mysterious, irrational power over you. That's as close to a definition as I can get: Something that moves me. It can come from anywhere; a weird combination of words, a stupid joke, the bright sound of a French horn, the way a piece of wood
... See moreMusic studios could invest in musicians and Spotify could invest in podcasts, giving those artists the capital they need to distribute their work on a grand scale, but the artist could retain majority ownership and creative control over... See more
I’d rather have an investor than a publishing contract
“At the same time, art cannot be understood in terms of purpose. As the sculptor Charles Ray has said, art is “for absolutely nothing.” To make, or experience, art is to enter a kind of free zone; it slows us down, places us in some epistemological estuary, takes us into the wild. We make art from our flaws, fragilities, perversities, from our need
... See moreThe challenge is to structure one’s workflow in a way that insight and new ideas can become the driving forces that push us forward. We do not want to make ourselves dependent on a plan that is threatened by the unexpected, like a new idea, discovery – or insight.
