about art and creativity

But we could create a better deal: These organizations could invest in artists rather than owning them outright.

Music studios could invest in musicians and Spotify could invest in podcasts, giving those artists the capital they need to distribute their work on a grand scale, but the artist could retain majority ownership and creative control over... See more

“At the same time, art cannot be understood in terms of purpose. As the sculptor Charles Ray has said, art is “for absolutely nothing.” To make, or experience, art is to enter a kind of free zone; it slows us down, places us in some epistemological estuary, takes us into the wild. We make art from our flaws, fragilities, perversities, from our need

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My product won’t write sentences for you. The slow process of writing is what clarifies thought, shapes identity, and cultivates a lens to the world. Writing is the whole point; it isn’t a chore to optimize, it’s an infinite game.

But the Taste Guy is just the Idea Guy reinvented for the attention age. It’s trading meaning-making for trend-hopping and cosplaying success instead of earning it. It’s posting slick prototypes for Twitter views instead of real products for DAUs and cash. It’s the fantasy of a post-AGI world where you don’t need to learn to code or write or sell... See more

Creative excellence is ineffable. When you see something that resonates, you’ll know  —  it will hold a mysterious, irrational power over you. That's as close to a definition as I can get: Something that moves me. It can come from anywhere; a weird combination of words, a stupid joke, the bright sound of a French horn, the way a piece of wood

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For all its good intentions, art that tries to minister to its audience by showcasing moral aspirants and paragons or the abject victims of political oppression produces smug, tiresome works that are failures both as art and as agitprop. Artists and critics—their laurel bearers—should take heed.

“For taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas. (One of the facts to be reckoned with is that taste tends to develop very unevenly.

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