about art and creativity
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monoskop.orgThere is taste in people, visual taste, taste in emotion
- and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas. (One of the facts to be reckoned with is that taste tends to develop very unevenly. It's rare that the same person has good visual taste and good taste in people and taste in ideas.)
The goal of art isn’t to attain perfection. The goal is to share who we are. And how we see the world. Artists allow us to see what we are unable to see, but somehow already know. It may be a view of the world singularly different from our own. Or one so close, it seems miraculous, as if the artist is looking through our own eyes. In either case,
... See moreRick Rubin • The Creative Act: A Way of Being
“For taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas. (One of the facts to be reckoned with is that taste tends to develop very unevenly.
... See moreCreativity happens at the intersection of three elements: the individual with the idea, the domain in which that idea operates, and the field that recognizes and values the contribution.
The artifact isn't the art: Rethinking creativity in the age of AI
many people “do not want to think critically about the things they consume” and feel that “if they absorb any criticism about the things they consume it will magically ruin their enjoyment of them.” When we chatted about the role of criticism on a (fun, lightly gossipy) video call this month, she added that saying a piece of art is bad isn’t saying... See more
“I picked a bad time to become a critic” – Elizabeth Goodspeed on the collapse of design critique
Reflecting on this email from a Sublime believer:
Consuming media has become a massive time-suck for humankind. Only decades ago, the average person had one source of information, if any — the newspaper. Journalists chronicled happenings relevant to their community. And that was it. Someone got married, someone is selling their house, someone died,
... See moreThe fear of developing “bad” taste, or taste that diverges from the mainstream, can paralyse creatives, stifling their creative growth and leading them to try to borrow or buy taste through bootcamps, curated inspiration documents or sheer are.na-driven osmosis.
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
The psychology of the flow state