Chenelle Tanglao
@chenelle
Chenelle Tanglao
@chenelle
back. Learning about food—learning to eat—is a series of edible adventures and surprises. For instance, just when you think you have mastered the potato, that such a basic ingredient could have nothing new to offer, you discover aligot, a velvety blend of mashed potatoes, garlic, and Cantal cheese. Or you are introduced to the unlikely but triumpha
... See moreEmbarrassment is the cost of entry.
Bourdain on Mexico
happiness comes from balance, progress comes from imbalance.