Chenelle Tanglao
@chenelle
Chenelle Tanglao
@chenelle
Bourdain on Mexico
happiness comes from balance, progress comes from imbalance.
back. Learning about food—learning to eat—is a series of edible adventures and surprises. For instance, just when you think you have mastered the potato, that such a basic ingredient could have nothing new to offer, you discover aligot, a velvety blend of mashed potatoes, garlic, and Cantal cheese. Or you are introduced to the unlikely but
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