“You Can’t Speak in Strong Enough Dystopian Words to Describe It”: Why the Coronavirus Pandemic Could Change Dining as We Know It, Forever

One result is that we feel increasingly alienated from the people who cook and serve our food. It’s no wonder we are always hearing about diners acting like entitled jerks — they’ve been trained to expect that everybody who works in a restaurant should be as fast and compliant as a touch screen

In many ways, the pandemic has functioned as a great clarifier, making it impossible to ignore the dilapidated state of so many American systems. It’s highlighted whose work is actually essential, which leaders actually care about people who aren’t like them, and whose lives are considered expendable. The supply chain is broken; the social safety n... See more

what’s happened during the COVID era as the continuation of a trend that began in the middle of the 20th century. When city dwellers were largely confined to crowded tenements, they were forced out into the world, which often meant hanging out with strangers in taverns. But as time went on, leisure became privatized. Living conditions improved; peo... See more

In entertainment, as in dining, modernity has transformed a ritual of togetherness into an experience of homebound reclusion and even solitude.