You can cook very simple, easy food (grilled chicken, steak, rice, potatoes, roasted vegetables, etc) and not have it be boring if you just get a few great sauces in your repertoire. Tzatziki, chimichurri, salsa verde, romesco, salsa roja, mayo, aioli, tahini sauce, pesto, miso https://t.co/29R2c5Big3
Dominican Chicken
Goya salt pepper fresh garlic crushed , salsa china
If breasts just chop into chunks and cook on hot oil
Guisado
it’s same but put hot sugar in caldero
You add water chin a chin with a spoon
Put vegetables at the very end inside
CHILLI PEANUT BEEF WITH RED PEPPERS, SWEETCORN & SPRING ONIONS
Aioli is basically a mayonnaise made with garlic. One of the most popular Provençal recipes, it is usually served with poached vegetables. 6 fresh garlic cloves 2 egg yolks at room temperature pinch of salt 1 cup (225 ml) extra virgin olive oil