Os profissionais agem mesmo quando o momento não é ideal. Eles podem não gostar, mas encontram uma maneira de fazer o que tem que ser feito.

getting things right most of the time is good enough. The part that doesn’t come out well is just part of the overhead: the cost of doing business, of taking risks, of external confusion, of coping with a changing world that is sometimes one step ahead of your best efforts, of being alive.

The notion that I do my work here, now, like this, even when I do not feel like it, and especially when I do not feel like it, is very important. Because lots and lots of people are creative when they feel like it, but you are only going to become a professional if you do it when you don’t feel like