@DeanTTraining Hi Dean - thanks for this bomb recipe just got them frozen. Wanted to include the bulk prep recipe I used for your followers as well:
Blender Batch Recipe (for 6 Ninja Creami Pints)
Total: ~3 quarts of mix
Ingredients:
•48 oz Fairlife Skim Milk (6 × 8 oz)
•48 oz Unsweetened
Derek Mathersx.com@DeanTTraining Hi Dean - thanks for this bomb recipe just got them frozen. Wanted to include the bulk prep recipe I used for your followers as well: Blender Batch Recipe (for 6 Ninja Creami Pints) Total: ~3 quarts of mix Ingredients: •48 oz Fairlife Skim Milk (6 × 8 oz) •48 oz Unsweetened
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instagram.comThis is useful if you want to be able to make dough first thing in the morning. In the evening: Feed your starter directly from the fridge and replace the lid. Leave the starter on the counter all night. In the morning: Use your starter to make your dough without feeding it again. Return the rest of the starter to the fridge until next time.
Elaine Boddy • The Sourdough Whisperer
The Batch Lady: Simple, freezable, and budget friendly Sunday Times best-selling cookbook with easy store cupboard recipes kids will enjoy!
amazon.com
