taste is the fundamental unit of self-trust: https://t.co/99oO4CFn5T
Developing taste is an exercise in vulnerability: it requires you to trust your instincts and preferences, even when they don’t align with current trends or the tastes of your peers. Because while having taste is cool, taste itself reflects a certain type of uncool earnestness – a commitment to one’s own obsessions and quirks.
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
Taste is about discovery, having interest in things, and making a lot of mistakes. It’s about trying to find the authentic set of choices that both reflect your own background, but also the choices and discoveries that you have made consciously and deliberately. It's always changing and it's also always in reflection of what everyone else is doing ... See more
Tahirah Hairston • RLT Interview #4: W. David Marx, Writer
Taste is when you’ve amassed enough of those cultural influences that you start to believe the ideas and the cultural synthesis comes from within. The moment that happens, you stop observing.
Scott Hurff • Designing Products People Love: How Great Designers Create Successful Products
While it’s probably one of the corniest things I’ll ever write in this column, I’ve come to believe that developing taste is not so unlike going to therapy; it’s an inefficient, time-consuming process that mostly entails looking inward and identifying whatever already moves you. It’s the product of devouring ideas, images and pieces of culture not ... See more
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
Taste is not some idea of good design and brand. That definition isn’t rooted in a single damn thing.
Taste is that personalizing moment, that got transferred spiritually. It’s Naoto Fukasawa’s idea of embodiment in design. It didn’t come from a vague notion of “being good”. NOOOOOOOOO it came from dropping in on that moment in life, being ready an... See more
Taste is that personalizing moment, that got transferred spiritually. It’s Naoto Fukasawa’s idea of embodiment in design. It didn’t come from a vague notion of “being good”. NOOOOOOOOO it came from dropping in on that moment in life, being ready an... See more
Reggie James • Product Lost by @hipcityreg | Reggie James | Substack
Taste is the bone-deep feeling that you’ve made something good. It is a sense, inexplicable and ephemeral. But it’s also a tangible skill that’s increasingly essential. Taste is how a business differentiates itself when attention is scarce and choice is abundant. Knowing what to make is just as important as the ability to make it.
There’s an even b... See more
There’s an even b... See more
Evan Armstrong • The Art of Scaling Taste
“Everything I do is just personal taste and it’s what [my book The Creative Act] is about. Really, for [people and artists] to trust in themselves. Make something that speaks to themselves. And hopefully someone else will like it. But you can’t second-guess your own taste for what someone else is going to like. It won’t be good. We’re not smart eno... See more
Write For Yourself
