Here's my kitchen freezer:

• Ice cubes (a bin, full, and trays ready to crack into the bin)


• Butter (I'm a baker, so at least 10 boxes at any time). I keep 2 sticks in the fridge for every day use


• Chicken breasts and/or tenderloins - portioned into meal-sizes (2 breasts or 4 tenders for two people)


• Pork chops (portioned)


• Ground beef (portioned in

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Lemon juice and zest can be frozen. That large can of crushed tomatoes you just needed a little of? Portioned into mini cupcake trays and also frozen. Coconut milk and solids can be frozen. Milk and bread can be frozen.

Frozen pizza from a sale, usually out of the box but in wrapper with cooking instructions written on it with a marker. This saves space.