my dish of the summer ☀️ yellowtail, jalapeño, and citrus crudo 🤸‍♀️ A herby, citrusy, Jalapeño crudo base with thinly sliced yellowtail, jalepenos, blood orange, and radish, finished with @algaecookingclub chili oil. Made this for my friends at @algaecookingclub a little bit ago but loved... See more

Fantastic Fish S2E1: COCONUT MILK POACHED FISH! @zenaskitchen Poaching cod (and other similar fish) is one of the best ways to cook it and this aromatic coconut version is FANTASTIC! Inspired by some of my favourite Southeast Asian flavours, it makes for a very delicious midweek meal, served with rice (to soak up all... See more