my dish of the summer ☀️ yellowtail, jalapeño, and citrus crudo 🤸‍♀️ A herby, citrusy, Jalapeño crudo base with thinly sliced yellowtail, jalepenos, blood orange, and radish, finished with @algaecookingclub chili oil. Made this for my friends at @algaecookingclub a little bit ago but loved... See more

Japanese mirin baked cod | This marinade is hands down one of my favourite ways to enjoy fish. It only takes 4 ingredients and will taste like something straight out of a Japanese restaurant. Please try it with some yuzu kosho, it’s so so good. Using kitchen tools from @wearegoodmaison... See more

🐟🥥I shared this poached cod recipe over 7 months ago and it is still my most popular recipe by far! in case you (somehow) missed it, here it is again! it’s so simple and easy, but surprisingly full of flavor. to get the full recipe sent to your DMs, comment “RECIPE” or just check my recipes highlight on my profile for... See more