If every city has a culinary punch line, it’s easy to identify Los Angeles’s: Erewhon, the cultish chain of grocery stores, where a half gallon of “hyper oxygenated” water will run you an unconscionable $25.99
A Food Critic Walks Into a Fasting Spa
Stores are becoming restaurants, and vice versa, writes Emilia Petrarca in her Shop Rat newsletter. You can get matcha at Uniqlo, cake at Alaïa, or champagne at the new NYC branch of the French department store Printemps: “People are dying for something to do and a place to hang out.”
Digital culture dictated the shelves
This trend is contributed by Zaria Parvez , Head of Social at DoorDash .
Social-first insights are shaping physical products designed to resonate with the chronically online in ways that feel both surreal and inevitable. There’s the Nivea x Juicy Couture tracksuits. Applebee’s turned the phone-as-accessory... See more
This trend is contributed by Zaria Parvez , Head of Social at DoorDash .
Social-first insights are shaping physical products designed to resonate with the chronically online in ways that feel both surreal and inevitable. There’s the Nivea x Juicy Couture tracksuits. Applebee’s turned the phone-as-accessory... See more