What matters in the age of AI is taste
In Curators are the new Creators, Gaby argues that this will create opportunities for curators — increasingly, we will pay people with good taste to help us sort through the ever-growing mass of information.
The business of good taste has been well documented. There are plenty of businesses that address the question “what should I read?”; The Browse... See more
The business of good taste has been well documented. There are plenty of businesses that address the question “what should I read?”; The Browse... See more
Sari Azout • The rise of community-curated knowledge networks
to thrive in the age of AI, deepen your why.
why does this need to be created? and why does it need to be created by you?
AI will reward high-agency people with a unique point of view.
did you use AI to create the thing? nobody cares.
what matters is if you are speaking from the soul.
why does this need to be created? and why does it need to be created by you?
AI will reward high-agency people with a unique point of view.
did you use AI to create the thing? nobody cares.
what matters is if you are speaking from the soul.
sari azout @sariazout
The more AI can execute, the more your eye for what's interesting – your ability to discern and curate what matters and why – becomes everything.
But if you don’t have a home for the references, quotes, notes, and highlights that moved you—what are you giving AI to work with?
All that is to say: A curated personal knowledge base has never mattered mo
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From Ezra Klein:
AI might be able to churn out content faster than we can, but we still need a human mind to sift through and figure out what’s good. In other words, A.I. is going to turn more of us into editors. But editing is a peculiar skill. It’s hard to test for, or teach, or even describe. But it’s the crucial step in the creative process that
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