What matters in the age of AI is taste

In a landscape of AI-generated homogeneity, authentic taste becomes social capital—a career advantage, an entry ticket, a source of relevance.

We’re moving into a creator economy that values discernment over noise. Where your perspective — not your productivity — becomes the differentiator.

The future won’t belong to those who can post the most, but to those who craft with clarity, filter with intention, and design with depth.

Taste isn’t about aesthetic alone — it’s your ability to recogni... See more

In an era of information abundance, the ability to filter effectively has become a premium skill. Good taste is cultural literacy: knowing the right references, understanding history, and recognising what matters beneath the surface noise.