
What is a Michelin Star?

The curse of the Michelin star
economist.com



The Michelin stars, stylized rosettes that are called “macaroons” by the pros of the industry, are the gold medals of kitchen Olympics. They are awarded, confirmed, or withdrawn every year. Winning a star can lift a young chef from obscurity overnight, giving him (or, less frequently, her) a reputation that extends to wherever the guide is sold and
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