Two Conceptions of Taste (Aaron Swartz's Raw Thought)
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Two Conceptions of Taste (Aaron Swartz's Raw Thought)
Everyone in design circles loves to pontificate about taste, but it's always the people with portfolios that look like a Vegas casino who have the most to say. Taste is the emperor's new clothes of the creative industry, claimed by all, possessed by few, recognized only by those who already have it.
But the twisted irony of taste is its resistance... See more
Developing Taste
When the first car came out, consumers didn't care about its color, or silhouette, because the competition was a horse.1 But now that cars have been commoditized, quality and details have become more important than ever.
The same applies to software. Simply shipping a product that works is no longer enough, everyone can do that, espe... See more
When the first car came out, consumers didn't care about its color, or silhouette, because the competition was a horse.1 But now that cars have been commoditized, quality and details have become more important than ever.
The same applies to software. Simply shipping a product that works is no longer enough, everyone can do that, espe... See more
Emil Kowalski • Developing Taste
Notes on “Taste” | Are.na Editorial
are.na
do i have good taste?
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“we don’t need strategy, we need to get things done”, shreyas doshi kept repeating this mantra until he got to twitter
twitter, 2014, didn’t really have a product strategy.
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taste is a factor in everything we do. do we have taste in our beliefs? these eventually bleed into everyday product-decision making
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i don’t have good taste
Good taste : taste is the ability to distinguish excellence from mediocrity. The hand can never consistently produce better than the eye can discern.