Truffle Pommes Aligot | Murray's Cheese
murrayscheese.com
Truffle Pommes Aligot | Murray's Cheese
“This is special to our region,” he said. “We call it aligot.” I should warn you about aligot. It is wonderfully tasty, with a creamy texture and an impressive substance to it, almost as dense as toffee. It slips down so easily that it seems a crime not to have a second helping. Only sometime later are you aware of the unmistakable sensation that
... See morePeter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)
Pappardelle with Mushrooms, Bacon and Crème Fraîche PREP 5 MINS / COOK 10 MINS
Raymond Blanc • Simply Raymond
PASTA CON SALSA DE COLIFLOR
.
Esta es una de las recetas a la que más cariño le tengo. La llevo haciendo años y no nos cansamos de ella. Seguro que muchos de vosotros ya la conocéis, pero si no, aquí os la dejo ☺️.
.
Queda una salsa tan rica y tan cremosa que no te podrás creer que está hecha... See more
lagloriaveganainstagram.com