Trofie met pesto alla Genovese, aardappelen en boontjes -
Events-cooking demos
NOUILLES AUX CREVETTES ET PISTOU Pasta with Prawns & Pistou People are often surprised to learn that pasta is a staple in France, eaten on an almost daily basis. Dried egg pasta, such as tagliatelle or fettuccine, is perfect for this recipe, but any shape will do.