Saved by sari
The war on food waste is a waste of time
It’s really quite straightforward. Right now, the dominant assumption in economics is that all sectors of the economy must grow, all the time, regardless of whether or not we actually need them to. This is an irrational way to manage an economy at the best of times, but during an ecological emergency it is clearly dangerous. Instead, we should deci
... See moreJason Hickel • Less is More: How Degrowth Will Save the World
Scientists Say We Could Feed 1 Billion More People With One Change to the Global Food System
cnet.com
We are burning ancient plants and animals (aka fossil fuels, not renewable) to jet around and wear fast fashion, and build highways and skyscrapers, and heat outdoor swimming pools in autumn, and shiver inside in summer, and convert lush ecosystems into sprawling and unwalkable suburbs with silly lawns, and commute alone in our cars to jobs that do
... See moreAyana Elizabeth Johnson • What If We Get It Right?: Visions of Climate Futures
The carbon footprint of US food waste is bigger than the airline industry’s (source), and more than a third of that food waste is produced in our homes. We are poor inventory managers when we do groceries in bulk: we ambitiously buy ingredients that we don’t cook, fruits start to mold by mid-week, forgotten purchases zombie in the freezer for a yea... See more