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The war on food waste is a waste of time
Food waste and loss cost the global economy more than $940 billion a year, according to a study by the United Nation’s Food and Agriculture Organization. Proponents of upcycling say the practice could help reduce the more than 70 billion tons of greenhouse gases generated by food loss and waste, while creating new jobs and innovative products.
Robin Schatz • Error PageSecurity Violation (403)
large-scale waste and policy failure often happen not because of any deep structural problem but because of lazy thinking at the stage of policy design.
Abhijit V. Banerjee • Poor Economics: A Radical Rethinking of the Way to Fight Global Poverty
advocate for changes that would help develop a sound twenty-first-century food system, one in which our collective choices might actually matter.
James E. McWilliams • Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
In a circular system there really is no such thing as waste: it’s just a resource in the wrong place.
Roman Krznaric • The Good Ancestor: How to Think Long Term in a Short-Term World
This has now turned into a collaborative/exploitative arrangement, where a few get wealthy selling waste to the many, while the many are employed in arrangements in which they have little control over what they produce. Often, their only idea is to work harder and be more productive, or somehow join the few by finding a clever way to cash in on sel
... See moreJacob Lund Fisker • Early Retirement Extreme: A philosophical and practical guide to financial independence
Restriction as Possibility; Lifestyle as Politics - MOLD :: Designing the Future of Food
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