How to perfectly poach an egg Start by adding 1 tbsp vinegar or lemon juice to 4 cups water (optional but egg whites coagulate better in acid conditions). Using a sieve to strain the outer albumen. Carefully transfer egg to a ladle (it’s best to use silicone, if using stainless steel or ceramic lightly grease the ladle... See more

Easy way to make poached eggs #eggs #breakfast #morningroutine #poachedeggs #cookingtips

Had to bring this one back 🥚 because I can’t get enough of how life changing this hack is and how much I use it pretty much daily 😝 (Also it’s Celsius not Fahrenheit) PRO TIP: to make the egg easier to peel, whilst still warm tap the top and bottom then roll the egg with gentle pressure... See more