Trust me, this steamed egg recipe is egg-ceptional! 🤤🥚
🥣 Ingredients:
2-3 Large Eggs
Warm Chicken Broth or Chicken Stock (1:1.5 ratio with the eggs)
1 tsp Light Soy Sauce
1 tsp Sesame Oil
Chopped Green Onions
📝 Steps: ... See more
Periodic cooking of eggs (alternating 100C and 30C) allows a sugary yolk while totally firming the whites thanks to the different thermal conductivities of the albumin/yolk https://t.co/OqinsIGvVB