doing one thing very well: turning out piping-hot, wood-fired pizzas to happy locals in a no-frills, welcoming, wood-paneled dining room. Order and pay at the counter, take a number, and they’ll call you when your pizza’s ready. Consider takeout to munch on the nearby walls (€6-7 pizzas, Wed-Mon 11:30-14:30 & 18:30-23:00, closed Tue, to the rig

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