On Letting Go Of Perfectionism & Why We Should "Lean In" To Positive Change
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On Letting Go Of Perfectionism & Why We Should "Lean In" To Positive Change
“some experts think that having more and better plant-based protein options could help smooth the transition away from excessive meat consumption”
This food researcher is on a mission to make fake meat taste better. Will she succeed?
https://www.theguardian.com/environment/ng-interactive/2025/mar/06/plant-based-meat-taste-testing
via Instapaper
This food researcher is on a mission to make fake meat taste better. Will she succeed?
https://www.theguardian.com/environment/ng-interactive/2025/mar/06/plant-based-meat-taste-testing
via Instapaper
Moderation isn’t necessarily my strong suit. After all, I was a drug addict. But when every single thing we do is about optimization or self-improvement, doesn’t the joy evaporate? I am not suggesting we live like the French or Italians, but maybe it’s time to step back and realize that a meal, especially with good company, is one of life's last... See more
This Newsletter Contains 11 Grams of Protein
Daily Planet #4
I am partial to veggie burgers. In fact, I had a couple yesterday night for dinner. These days my go to brand is Boca, which has been around for a while, but the two big kids on the block are Beyond and Impossible. And as you might know, they are both struggling to maintain their valuations and the massive amounts of investment.
I
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