The Quick Roasting Tin

CHILLI PEANUT BEEF WITH RED PEPPERS, SWEETCORN & SPRING ONIONS

What you’ll want to bear in mind, particularly for efficient 30-minute cooking, is that you need to use a tin large enough for all your vegetables to fit in a single layer. If they pile up on top of each other, the ingredients underneath will steam, not roast, and may not cook in 30 minutes.

ROASTED AUBERGINE, COURGETTE & MACARONI BAKE VEGETARIAN

QUICK COOK CAULIFLOWER CHEESE WITH CRÈME FRAÎCHE, MUSTARD & KALE VEGETARIAN

QUICK CHICKEN, LEEK & CHORIZO PIE