The Pizza Bible
Neapolitan pizza is the only pizza with specific definitions and instructions dictating its creation: a dough with just flour, water, salt, and yeast in defined ratios, mixed in a particular way for 20 minutes without raising the temperature of the dough, and then fermented for 2 hours, divided by hand into dough balls (panetti), and fermented for
... See moreKen Forkish • The Elements of Pizza
As Dr. Jones explains, better-tasting pizza can be as simple as adding fresh-milled, whole grain flour to your dough. You might think, “Why not just add some store-bought whole wheat flour?” Well, store-bought whole wheat flour gives you the nutrition but not the flavor—because it’s not fresh! For flavor and nutrition, fresh-milled stone-ground flo
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