The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

The Unbearable Lightness of Being a Prawn Cracker

Will Self

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The Book of Eating: Adventures in Professional Gluttony

Adam Platt

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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Bill Buford

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The Best American Food Writing 2019

Silvia Killingsworth

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A Really Big Lunch: The Roving Gourmand on Food and Life

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