
The Food Revolution

The Intergovernmental Panel on Climate Change was set tip by the World Meteorological Organization and the United Nations Environment Program in the early 1990s to ascertain what is certain, and what is speculative, about climate change. The panel, made up of leading climate scientists from 98 countries, studied the problem exhaustively and issued
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• Other foods: There are many other varieties of genetically engineered plant foods that are under development. For a brand-name shopping guide to non-transgenic foods, visit www.safe-food.org.
Dean Ornish M.D. • The Food Revolution
farms that had been producing animal products to growing vitamin-rich fruits and vegetables. How much difference did it make? In the past twenty-five years, heart disease deaths in North Karelia have been reduced by an astonishing 65 percent."
Dean Ornish M.D. • The Food Revolution
twenty five yr reduction in heart disease by sixty five percent
I wouldn't want to carry that argument to the Tarahurnara Indians, who live in Copper Canyon in north-central Mexico. These Native American people are quite possibly the most physically fit people on Earth. Their level of endurance is, by our standards, stupendous. Their favorite pastime is a kind of kickball game that goes on for many days, in
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"We didn't get to vote on whether to take human genes and put them in animals, which they're doing through genetic engineering.... Do we really want unlimited genetic engineering of humans, of animals, of plants? Do we really want our generation and the generations to come after us to view the entire animal kingdom as so many machines to be
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Molecular biologists and geneticists have compared proteins, DNA, and the whole spectrum of biological features and have established very convincingly that humans are closer to chimpanzees than horses are to donkeys. This is remarkable, because horses and donkeys can mate and reproduce, although their offspring, males, are sterile. A significant
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People who eat low-fat, near-vegan, plant-based diets, on the other hand, regularly lower their cholesterol levels by 10 to 35 percent.31
Dean Ornish M.D. • The Food Revolution
Monsanto's genetically engineered rBGH contains 2 to 10 times as much IGF-1 (insulin-like growth factor) as normal cow's milk." This is significant, because studies have found that the risk of prostate cancer for nien over 60 years of age with high levels of IGF-1 to be 8 tinges greater than for men with low levels,20 and the risk of breast cancer
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"Nothing will benefit human health and increase the chances for survival of life on earth as much as the evolution to a vegetarian diet."