Saved by Laura Bernier and
The Diminishing Returns of Having Good Taste
In a landscape of AI-generated homogeneity, authentic taste becomes social capital—a career advantage, an entry ticket, a source of relevance.
Vibecore: the economics of authenticity
Eichhorn responds to the sociologist Pierre Bourdieu's 1970s concept of "cultural capital": the fluency in forms of high culture that could bestow social status and help members of elite classes to identify one another.
Cultural capital is knowing that cashmere is a more aspirational fabric than cotton or that a Jackson Pollock painting is much mor
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