The Cooking of Books: A Literary Memoir

Namak Swadanusar (Hindi)

Nikhil Sachan

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How the World Eats: A Global Food Philosophy

Julian Baggini

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Cooked: A Natural History of Transformation

Michael Pollan

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Michael Pollan Cozinhar: uma história natural de transformação (Portuguese Edition)

In Defense of Food: An Eater's Manifesto

Michael Pollan

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Adam Moss The Work of Art: How Something Comes from Nothing