Saved by Nathan Verghese
The Best Diners Are Still Just Diners | The New Yorker
Diners, as a rule, are time machines; whether through the formica sheen of the nineteen-forties, the chromium optimism of the fifties, or the pastel geometries of the eighties, a diner traffics in nostalgia for past decades and past selves. The only era a diner should never reference is now.