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The Art of Scaling Taste
“In a world with scarce attention and many choices, taste sets a business apart. Knowing what to make is as important as the ability to make it.”
Elan Miller • How to Thrive as a Designer in the Age of AI
That the process is unremarkable is, perhaps, the most important thing about the business. MSCHF succeeds not because it has some super-powerful software or a secret hack at making a better Gantt chart. It succeeds because the company was founded on a strong sense of taste, and its employees work hard to protect the original vision. That means push
... See moreEvan Armstrong • The Art of Scaling Taste
Until now, skills have been a major differentiator for humanity. However, in the age of AI, taste will become more important than skills as much of skill-based work and productivity is offloaded to compute. Taste seems more scarce these days, and increasingly differentiating in the age of AI. This assertion makes me think about the development of t... See more