Saved by Sincerely Kheshia
The Art of Personal Taste
The more connected I feel to my taste, the less it becomes about the thing itself—and more about the feeling it unlocks in me.
Holly Meredith Bossung • The Art of Personal Taste
Just because you admire something, doesn’t mean it’s your taste.
There are so many interiors, outfits, and objects I find beautiful. But that doesn’t mean they’re mine. That doesn’t mean they light me up in the way my taste does.
Learning to separate admiration from alignment is a skill. It takes honesty.
It takes checking in.
There are so many interiors, outfits, and objects I find beautiful. But that doesn’t mean they’re mine. That doesn’t mean they light me up in the way my taste does.
Learning to separate admiration from alignment is a skill. It takes honesty.
It takes checking in.
Holly Meredith Bossung • The Art of Personal Taste
You Already Know What You Love
We all have taste.
The same way we all have a unique fingerprint.
The challenge is creating enough stillness to actually hear it.
In a world of endless notifications and infinite scrolls, it’s hard to find that kind of pause. Hard to slow down long enough to notice what’s quietly calling to us.
Taste is intuitive.
We all have taste.
The same way we all have a unique fingerprint.
The challenge is creating enough stillness to actually hear it.
In a world of endless notifications and infinite scrolls, it’s hard to find that kind of pause. Hard to slow down long enough to notice what’s quietly calling to us.
Taste is intuitive.
Holly Meredith Bossung • The Art of Personal Taste
I think of taste like a radar. As you move through the world, your radar scans and picks up on what aligns.
Holly Meredith Bossung • The Art of Personal Taste
What aligns is what resonates with your values, perspective and ideals. Taste is the way you adopt, represent and show such resonance.