Sincerely Kheshia
@kheshiasavors
Sincerely Kheshia
Taste seems to possess two main functions. (1) It invites us, by arousing our pleasure, to repair the constant losses which we suffer through our physical existence. (2) It helps us to choose from the variety of substances which Nature presents to us those which are best adapted to nourish us.
Jean Anthelme Brillat-Savarin • The Physiology of Taste
But what is good taste? It’s commonly mistaken as personal preference, but it’s more than that — it’s a trained instinct. The ability to see beyond the obvious and recognize what elevates.
emilkowal.ski • Developing Taste
In order to make delicious food, you must eat delicious food. The quality of ingredients is important, but one must develop a palate capable of discerning good and bad. Without good taste, you can’t make good food. If your sense of taste is lower than that of the customers how will you impress them?
Chef Jiro Ono
Chef Jiro Ono
Bad taste is immediate. It’s sugar. It’s scrolling. It’s dopamine without digestion.
Good taste is remembered. It lingers. It teaches. It reshapes your interior.
Taste Is the New Intelligence
Taste is reflexive and innate, while smell is not.
Ed Yong • An Immense World: How Animal Senses Reveal the Hidden Realms Around Us
