The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat: Coucquyt, Peter, Lahousse, Bernard, Langenbick, Johan: 9780228100843: Amazon.com: Books

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
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Mastering the Art of Cooking like a Michelin Chef (Delicious Recipes and Timeless Traditions Book 8)
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The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series)
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