Saved by Valentin Tomas Rosso and
Taste Is the New Intelligence
In an age where AI can generate anything, the question is no longer "can it be made?" but "is it worth making?" The frontier isn’t volume—it’s discernment. And in that shift, taste has become a survival skill.
Not taste in the superficial sense—not trend-chasing, not aesthetic mimicry, not expensive minimalism for the sake of status. Real taste. The... See more
Not taste in the superficial sense—not trend-chasing, not aesthetic mimicry, not expensive minimalism for the sake of status. Real taste. The... See more
how to pay attention again (the neuroscience of focus in the age of everything)
yana yuhaiopen.substack.com
In an era when “cultivated” people purport to care so much about the origins of the stuff they put into their mouths, will they be as cautious with the stuff they put into their minds? Will they be able to resist the information sausage meat that AI is about to serve them?
— Brian Eno
Matthew Lettini • Season 4, Issue 12: 💓🎧
