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Taste Is the New Intelligence
Taste is often dismissed as something shallow or subjective. But at its core, it’s a form of literacy—a way of reading the world. Good taste isn’t about being right. It’s about being attuned. To rhythm, to proportion, to vibe. It’s knowing when something is off, even if you can’t fully articulate why.
The people with taste aren’t always the loudest.... See more
The people with taste aren’t always the loudest.... See more
stepfanie tyler • Taste Is the New Intelligence
Good taste is cultural literacy: knowing the right references, understanding history, and recognising what matters beneath the surface noise. These human elements are precisely what algorithms struggle to replicate.
Sarah Johnson • Issue 007: The Curation Renaissance
In an age where AI can generate anything, the question is no longer "can it be made?" but "is it worth making?" The frontier isn’t volume—it’s discernment. And in that shift, taste has become a survival skill.
Not taste in the superficial sense—not trend-chasing, not aesthetic mimicry, not expensive minimalism for the sake of status. Real taste. The... See more
Not taste in the superficial sense—not trend-chasing, not aesthetic mimicry, not expensive minimalism for the sake of status. Real taste. The... See more