Saved by leonie and
Taste Is the New Intelligence
In an age where AI can generate anything, the question is no longer "can it be made?" but "is it worth making?" The frontier isn’t volume—it’s discernment. And in that shift, taste has become a survival skill.
Not taste in the superficial sense—not trend-chasing, not aesthetic mimicry, not expensive minimalism for the sake of status. Real taste. The... See more
Not taste in the superficial sense—not trend-chasing, not aesthetic mimicry, not expensive minimalism for the sake of status. Real taste. The... See more
growing up with a mom in fashion and dad in tech, i learned that taste is more than preference. it’s a form of intelligence.
sociologist pierre bourdieu (1979) argued that taste functions as cultural capital, maintaining hierarchies and signaling class.
today in an era of generative... See more
Eshax.comFirst, you need to cultivate a deeper relationship with your gut. The more our world becomes measurable and quantifiable, the more we need spaces that preserve what can't be measured—the hunches we can't explain, the patterns we feel but can't prove. A jazz musician knows when to break rules in ways no theory explains. A good copywriter can feel... See more